Looking for an omelet that’s a bit less fussy and a little easier to make? Or maybe you’re looking for a breakfast loaded with delicious fillings? This golden-brown-on-the-outside and flavorful-on-the-inside, American-style omelet is the one for you.

Quick Info

⏱️ 20 min • 🍽️ 1 servings • ⭐ 95%

Nutrition

1040 cal • 62g protein • 12g carbs • 82g fat

Tags

[North American] • [Gluten-Free] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 4 large eggs
• ⅛ teaspoon kosher salt, plus more to taste
• 2 teaspoons water
• 2 tablespoons unsalted butter, divided
• ¼ cup diced yellow onion
• ¼ cup diced green bell pepper
• ¼ cup diced red bell pepper
• ⅓ cup deli ham, diced into ½-inch cubes
• ½ cup shredded cheddar cheese

Instructions Preview

1. Add the eggs, ⅛ teaspoon salt, and the wat…
2. Melt 1 tablespoon of butter in a 9- or 10-…
3. Wipe the skillet clean, then add the remai…

…and 3 more steps

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Recipe by: Matt Ciampa, Jason Pebbles, Kelly Paige • From: Tasty 101