A festive, boozy take on a classic egg cream. Creamy chocolate meets boozy liquor for the perfectly balanced Easter beverage. This content is intended solely for users of legal drinking age. Drink responsibly.
Quick Info
⏱️ 20 min • 🍽️ 8 servings • ⭐ 62%
Nutrition
689 cal • 3g protein • 58g carbs • 39g fat
Tags
[Easy] • [Under 30 Minutes] • [Desserts] • [Drinks] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]
Ingredients
- 6 tablespoons water
- ¾ cup granulated sugar
- 6 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ⅛ teaspoon kosher salt
- 16 ounces chocolate liqueur, divided
- 16 ounces Irish cream, divided
- 16 ounces half-and-half, divided
- 32 ounces chilled seltzer, divided
- Whipped cream, for garnish
- 8 Easter marshmallows, for garnish
- Crushed mini creme eggs, for garnish
- 8 12-ounce glasses, chilled
Instructions Preview
- In a medium, high-walled pan, combine the …
- Add 1 ounce of cooled syrup, followed by 2…
- Garnish each cocktail with whipped cream, …
…and 1 more step
Recipe by: Aleya Zenieris, Codii Lopez • From: Tasty
