If you’re looking to go the extra mile and make hamburger buns from scratch, try out this recipe! It’s easy and the results are impressive. After the buns come out of the oven, we brush them with melted butter to make them even more delicious. We turned these into mini buns, but if you want to make regular-sizes buns, just divide the dough into 8 equal portions and bake for 15–18 minutes instead.

Quick Info

⏱️ 130 min • 🍽️ 80 servings • ⭐ 95%

Nutrition

28 cal • 4g carbs

Tags

[North American] • [Low-Carb] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Snacks]

Ingredients

• 1 cup lukewarm water
• 1 tablespoon active dry yeast
• 3 tablespoons granulated sugar
• 3½ cups all-purpose flour
• 1 teaspoon kosher salt
• 2 tablespoons unsalted butter, room temperature
• 1 large egg
• Nonstick cooking spray, for greasing
• 3 tablespoons melted unsalted butter, for finishing

Instructions Preview

1. Add the lukewarm water to a 2-cup liquid m…
2. In a large bowl, whisk together the flour …
3. Turn the dough out onto a clean surface an…

…and 5 more steps

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Recipe by: Katie Aubin • From: Tasty