Quick Info

⏱️ 33 min • 🍽️ 6 servings • ⭐ 100%

Nutrition

318 cal • 17g protein • 5g carbs • 25g fat

Tags

[Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Fusion]

Ingredients

• ½ medium onion, diced
• ½ large bell pepper, diced
• 1 clove garlic
• ⅓ cup bacon, crumbled
• 3 tbsp coconut oil (or whatever your preferred cooking oil is. Even butter, really)
• 4 oz cream cheese, softened
• 1 cup Parmeson
• 8 eggs
• ¼ tsp salt
• 1 tsp black pepper
• 8 oz chopped spinach, drained

Instructions Preview

1. Preheat oven to broil
2. Using a 10", oven-safe skillet, saute the …
3. In the same skillet, add the hopped spinac…

…and 4 more steps

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Recipe by: Iname Nadii • From: Tasty