Say hello to this Healthy Shrimp Sushi Bowl, a delectable and nutritious twist on your favorite sushi roll. Packed with succulent shrimp, crisp veggies, and fluffy rice, it's a bowl of pure yumminess that'll make your taste buds dance!

Quick Info

⏱️ 40 min • 🍽️ 2 servings • ⭐ 100%

Nutrition

1140 cal • 40g protein • 103g carbs • 68g fat

Tags

[Dairy-Free] • [Healthy] • [Dinner] • [Lunch] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 2 cups deveined and peeled shrimp
• 1 cup washed, uncooked quinoa
• 1 cucumber, finely-diced
• 1 large carrot,shredded
• 2 avocados, finely chopped
• 1 cup roasted seaweed (garnish), thinly sliced
• ¼ cup green onion (garnish), thinly sliced
• 3 tbsp sesame seed (garnish)
• 4 tbsp olive oil
• ¼ cup and ½ tsp rice vinegar
• 2 tbsp and ½ tsp soy sauce
• ½ tsp sesame oil
• ½ tsp garlic powder
• ½ tsp old bay seasoning
• ½ tsp salt
• ½ tsp black pepper
• 1 ½ cups water
• 2 tbsp sriracha
• 4 tbsp mayo

Instructions Preview

1. Pat your shrimp dry and season with garlic…
2. Add 2 Tbsp olive oil to your pot and pan f…
3. Once shrimp is removed, add 2 Tbsp of oliv…

…and 6 more steps

---

Recipe by: Yousef Elkady • From: Tasty