A gooey, chewy upgrade on a childhood classic, these thick, fudgy brownie with creamy icing and crunchy rainbow chips will bring you back in time!
Quick Info
⏱️ 280 min • 🍽️ 12 servings • ⭐ 91%
Nutrition
272 cal • 5g protein • 35g carbs • 14g fat
Tags
[Desserts]
Ingredients
- Nonstick cooking spray, for greasing
- 12 tablespoons (1½ sticks) unsalted butter
- 3 ounces dark chocolate, chopped
- 1¼ cups granulated sugar
- 2 tablespoons light brown sugar
- 1½ teaspoons kosher salt
- 3 large eggs
- 2 teaspoons vanilla extract
- ¾ cup Dutch-process cocoa powder
- ½ cup all-purpose flour
- 1 teaspoon instant espresso powder (optional)
- 2 ounces dark chocolate, chopped
- 5 ounces milk chocolate, chopped
- ½ cup heavy cream
- 1 tablespoon unsalted butter
- ¼ cup rainbow chips
Instructions Preview
- Preheat the oven to 350°F (180°C). Grease …
- In a medium saucepan over medium heat, mel…
- In a large bowl, combine the granulated an…
…and 9 more steps
Recipe by: Aleya Zenieris, Codii Lopez • From: Tasty
