Spice up your taco night with these scrumptious Sweet Potato and Poblano Tacos! Packed with a delightful blend of flavors, these tacos are sure to become a new favorite in your household.

Quick Info

⏱️ 45 min • 🍽️ 8 servings • ⭐ 94%

Nutrition

242 cal • 4g protein • 35g carbs • 7g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Dinner] • [Lunch] • [Sides] • [Fusion] • [Under 45 Minutes]

Ingredients

• 2 cups sweet potato, cut into ½-inch cubes
• 2 cups poblano peppers, cut into ½-inch pieces
• ¼ cup olive oil
• 1 1-ounce packet of McCormick® Original Taco Seasoning
• ½ cup canned black beans, drained and rinsed
• 10 corn tortillas, warmed
• ½ cup cotija cheese, crumbled
• 1 cup microgreens or shredded lettuce
• ½ medium red onion, thinly sliced
• ½ cup water
• ½ cup white vinegar
• 2 tablespoons sugar
• 1 medium avocado, pitted and peeled
• ¼ cup plain yogurt
• ½ teaspoon kosher salt
• Juice of ½ lime

Instructions Preview

1. Preheat the oven to 450°F (230°C). Line a …
2. In a large bowl, combine the sweet potatoe…
3. Spread the vegetables in a single layer on…

…and 7 more steps

---

Recipe by: Tracy Raetz • From: Tasty