Say aloha to your taste buds with these fluffy Coconut Pancakes! This tropical twist on a breakfast classic will have you dreaming of island getaways with every bite.

Quick Info

⏱️ 29 min • 🍽️ 2 servings

Nutrition

584 cal • 13g protein • 52g carbs • 38g fat

Tags

[Dairy-Free] • [Under 30 Minutes] • [Breakfast] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 50 g coconut flour
• 35 g wheat flour
• 20 g coconut flakes
• ¾ tsp baking powder
• Pinch of salt
• 100 ml coconut milk
• 2 tbsp coconut liqueur
• A drop of almond essence
• 2 eggs
• 65 g sugar
• 30 g butter
• 1 tbsp butter
• Cinnamon
• Powdered Sugar
• Coconut ice cream, if desired

Instructions Preview

1. Mix the coconut milk with the coconut liqu…
2. Melt the butter, add to the coconut milk m…
3. Preheat the oven to 200°C. Meanwhile, heat…

…and 3 more steps

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Recipe by: Noémi-Zsuzsanna Szász • From: Tasty