Quick Info

⏱️ 70 min • 🍽️ 4 servings • ⭐ 25%

Nutrition

413 cal • 18g protein • 49g carbs • 16g fat

Tags

[Dairy-Free] • [Healthy] • [Vegetarian] • [Appetizers] • [Dinner] • [Lunch] • [Pescatarian] • [Under 1 Hour]

Ingredients

• 1 10 oz. pkg frozen shelled edamame
• 2 tbsp truffle oil
• ½ tsp salt
• ¼ tsp pepper
• 1 tsp white miso paste
• 2 garlic cloves
• Water as needed to grind
• 30 wonton wrappers
• 4 tbsp miso paste
• 4-6 pieces kombu
• 8 cups water s
• 2 tbsp low sodium soy sauce
• Salt as required
• Prepared dumplings and broth
• 1 tsp sesame seeds 1 tsp
• ½ tsp sesame oil (optional)
• ½ tsp truffle oil
• ½ tsp chili oil (optional)
• 2 tsp green onions, chopped

Instructions Preview

1. Cook the frozen edamame according the pack…
2. Soak the kombu in cool water for 2-3 minut…
3. Place 8 cups of water in a heavy bottomed …

…and 7 more steps

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Recipe by: Nimisha Wasankar • From: Tasty