Quick Info

⏱️ 62 min • 🍽️ 10 servings • ⭐ 100%

Nutrition

746 cal • 8g protein • 42g carbs • 29g fat

Tags

[Desserts] • [Snacks] • [High-Protein] • [High-Fiber]

Ingredients

• 1 ⅔ cups all-purpose flour
• ½ tsp baking soda
• ½ tsp cornstarch (corn flour)
• ½ tsp kosher salt
• 10 tbsp butter, melted and cooled
• ⅔ cup light brown sugar
• ¼ cup granulated sugar
• 1 large egg @ room temperature
• 1 tsp pure vanilla extract
• ¼ tsp almond extract
• ½ cup whole almonds (lightly toasted, and chopped)
• Substitution: ½ cup (66 g) slivered almonds (lightly toasted, and roughly chopped)
• ⅔ cup (94 g) white chocolate chips, white chocolate chunks, or white baking chips

Instructions Preview

1. Place butter in a heatproof bowl and melt …
2. In another bowl, add the flour, baking sod…
3. Once the butter has cooled down, add the b…

…and 5 more steps

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Recipe by: Nicole Barrios • From: Tasty