This easy, healthy dip is packed with herbs and pairs perfectly with your favorite veggies. It’s also a great way to use any leftover greens sitting in your fridge. The CBD oil is optional. CBD is intended solely for users of legal age.
Quick Info
⏱️ 35 min • 🍽️ 2 servings • ⭐ 68%
Nutrition
469 cal • 3g protein • 5g carbs • 49g fat
Tags
[Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers] • [Snacks] • [Pescatarian]
Ingredients
- 1 cup watercress or spinach
- 2 scallions, white and light green parts only, roughly chopped
- ¼ cup packed fresh mint leaves
- ¼ cup chopped fresh chives
- ¼ cup packed fresh dill
- ¼ cup packed fresh parsley leaves
- ¼ cup packed fresh basil leaves
- 1 tablespoon packed fresh tarragon leaves
- 1 garlic clove, minced
- 1½ teaspoons lemon zest (from about ½ lemon)
- 1 tablespoon lemon juice
- ½ cup mayonnaise
- ¼ cup crème fraîche or sour cream
- ½–1 teaspoon CBD oil (optional)
- ¼ teaspoon anchovy paste
- 1 teaspoon kosher salt
- Shaved watermelon radishes
- Siced Persian cucumbers
- Halved carrots
- Snap peas
- Cauliflower florets
- Sliced or mini bell peppers
- Broccoli florets
- Celery sticks
- Quartered radishes
- ¼ lemon, cut into wedges
Instructions Preview
- In a food processor, combine the watercres…
- Transfer the dip to a serving bowl and set…
- Arrange the vegetables around the dip then…
…and 1 more step
Recipe by: Betsy Carter, Amanda Berrill • From: Tasty
