There is nothing more comforting than this traditional Jamaican curry chicken made by recording artist Popcaan.

Quick Info

⏱️ 75 min • 🍽️ 5 servings • ⭐ 91%

Nutrition

385 cal • 39g protein • 25g carbs • 14g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Dinner] • [Lunch] • [Caribbean] • [High-Protein] • [Low-Sugar]

Ingredients

• 2 pounds bone-in chicken thighs and breasts
• 2 cups cold water, plus more for soaking chicken
• 4 tablespoons apple cider vinegar, divided
• 1½ tablespoons chicken bouillon seasoning
• 1 1-inch piece of fresh ginger, grated
• 3 cloves garlic, smashed
• 1½ teaspoons kosher salt
• 2 tablespoons curry powder, divided
• 2 tablespoons vegetable or canola oil
• 1 Scotch bonnet pepper
• 1 medium yellow onion, diced
• 3 scallions, ends trimmed and cut into ½-inch pieces
• 3–4 medium carrots, cut into 1-inch pieces (about 2 cups)
• 1 medium russet potato, peeled and cut into 1-inch pieces (about 2 cups)
• 1 red bell pepper, seeded and cut into ½-inch pieces
• 3 sprigs of fresh thyme
• 1 teaspoon allspice berries (about 6)
• Steamed rice, for serving
• Sliced tomato, for serving

Instructions Preview

1. Remove the skin from the chicken. Using a …
2. Add the chicken to a large bowl and cover …
3. Transfer the chicken to a clean bowl and c…

…and 5 more steps

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Recipe by: Popcaan • From: Tasty