This twist on a classic Filipino bread roll features a rich, fluffy ube dough filled with melty cheese and rolled in bread crumbs for a crunchy coating.

Quick Info

⏱️ 120 min • 🍽️ 24 servings • ⭐ 92%

Nutrition

211 cal • 8g protein • 26g carbs • 7g fat

Tags

[Vegetarian] • [Easy] • [Appetizers] • [Breakfast] • [Brunch] • [Desserts] • [Snacks] • [Low-Sugar]

Ingredients

• ½ cup whole milk, room temperature
• 1 cup warm water, between 90–95°F (32–35°C)
• 1 large egg, room temperature
• 1½ tablespoons ube flavoring
• 4 cups bread flour
• 1 tablespoon instant yeast
• ½ cup sugar
• ½ teaspoon kosher salt
• 3 tablespoons unsalted butter, softened
• Nonstick cooking spray, for greasing
• 14 ounces easy-melt processed cheese, cut into ½-inch pieces, room temperature
• 1 cup fine plain bread crumbs

Instructions Preview

1. In a 4-cup spouted measuring cup or medium…
2. In a large bowl, combine the flour, yeast,…
3. Make a well in the center of the dry ingre…

…and 8 more steps

---

Recipe by: Aleya Zenieris, Jun Tan • From: Tasty