This delectable, scarlet-hued cake is a classic for a reason. Layers of smooth cream cheese icing and rich red velvet cake will impress even the pickiest of guests.

Quick Info

⏱️ 80 min • 🍽️ 8 servings • ⭐ 91%

Nutrition

719 cal • 9g protein • 101g carbs • 30g fat

Tags

[Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• Nonstick cooking spray, for greasing
• 2¾ cups cake flour
• 2 tablespoons cocoa powder
• 1 teaspoon kosher salt
• 2 teaspoons baking soda
• 1 cup buttermilk or 1 cup whole milk mixed with 1 tablespoon lemon juice or white vinegar
• ½ cup vegetable oil
• 1 tablespoon white vinegar
• 2½ teaspoons red food coloring
• ¾ cup (1½ sticks) unsalted butter, softened
• 1¾ cups granulated sugar
• 3 large eggs
• 1 tablespoon McCormick® vanilla extract
• ¼ cup freshly brewed coffee
• ½ cup (1 stick) unsalted butter, softened
• 12 ounces cream cheese, softened
• 1 tablespoon heavy cream
• ¼ teaspoon kosher salt
• 2 teaspoons McCormick® vanilla extract
• 3 cups powdered sugar

Instructions Preview

1. Preheat the oven to 350°F (180°C). Grease …
2. In a medium bowl, sift together the cake f…
3. In a large liquid measuring cup, whisk tog…

…and 10 more steps

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Recipe by: Aleya Zenieris, Amanda Berrill • From: Tasty