Ring in spring with this colorful and fresh vegetable quiche. Smooth and tangy goat cheese; a flaky, buttery crust; and a rich egg and asparagus filling makes for a perfect addition to your brunch table.

Quick Info

⏱️ 125 min • 🍽️ 6 servings • ⭐ 92%

Nutrition

332 cal • 12g protein • 19g carbs • 24g fat

Tags

[Healthy] • [Vegetarian] • [Breakfast] • [Brunch] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [European]

Ingredients

• 1¼ cup all-purpose flour, plus more for dusting
• ½ teaspoon kosher salt
• ½ cup (1 stick) unsalted butter, cubed and chilled
• 3–4 tablespoons ice water
• 1 teaspoon kosher salt, plus more for blanching
• 1 medium bunch of asparagus, woody ends trimmed
• 2 large egg yolks
• 3 large eggs
• 1½ cups heavy cream
• ¼ teaspoon freshly ground black pepper
• Pinch of McCormick® ground nutmeg
• 3 tablespoons thinly sliced fresh chives, divided
• 4 ounces goat cheese, divided
• Pie weights or dried beans
• 8-inch glass pie plate

Instructions Preview

1. Add the flour and salt to a food processor…
2. Preheat the oven to 375°F (190°C).
3. On a lightly floured surface, roll the dou…

…and 11 more steps

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Recipe by: Aleya Zenieris, Breana Jackson, Karlee Rotoly • From: Tasty