Quick Info

⏱️ 50 min • 🍽️ 10 servings • ⭐ 78%

Nutrition

381 cal • 7g protein • 85g carbs • 1g fat

Tags

[Healthy] • [Easy] • [Dinner] • [Lunch] • [Sides] • [Fusion] • [African] • [Under 1 Hour]

Ingredients

• 5 cups of rice
• 1 tbsp vegetable oil
• 1-inch piece ginger, peeled
• 3 cloves garlic, minced
• ½ red onion, diced
• Frozen or fresh Mixed vegetables
• Seasonings of choice
• Butter
• 1 tsp lemon juice
• 1 tbsp soy sauce, divided
• 1 tsp white pepper
• 1 tsp curry
• ½ tsp chicken bouillon powder

Instructions Preview

1. Boil the rice in stock/broth and season as…
2. Sauté ginger, 2 cloves of garlic, and red …
3. While vegetables are cooking, make a garli…

…and 4 more steps

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Recipe by: Agnes Boateng • From: Tasty