Puerto Rican sweet plantain boats filled with a delicious beef mixture and topped with creamy mozzarella cheese make the perfect savory dish to share with your loved ones.

Quick Info

⏱️ 63 min • 🍽️ 4 servings • ⭐ 93%

Tags

[Gluten-Free] • [Easy] • [Dinner] • [Sides] • [Under 1 Hour] • [Meal] • [Halal]

Ingredients

• 1½ tablespoons vegetable oil
• ½ cup diced yellow onion (about 1 small onion)
• ½ cup diced green bell pepper (about 1 small pepper)
• 3 garlic cloves, minced
• ½ cup chopped fresh cilantro, plus more for garnish
• 1 pound 80/20 ground beef
• ¾ teaspoon adobo seasoning
• ½ teaspoon garlic powder
• ¼ teaspoon freshly ground black pepper
• 5 tablespoons tomato sauce
• 3 cups vegetable oil
• 4 ripe plantains, peeled
• Kosher salt, to taste
• ¼ teaspoon freshly ground black pepper
• 16 ounces shredded mozzarella cheese
• Torn fresh cilantro, for garnish

Instructions Preview

1. Preheat the oven to 350°F (180°C)
2. Make the beef filling: Heat the vegetable …
3. Add the ground beef, breaking up with a sp…

…and 6 more steps

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Recipe by: Tikeyah Whittle • From: Tasty