Our version of hula pie, a Hawaiiian-inspired dessert, is made with the traditional chocolate cookie crust and coffee-flavored ice cream loaded with macadamia nuts. Using a bowl and softened ice cream, we freeze the ice cream into a dome shape, then invert it onto the crust for a dessert that is as tall as it is delicious. It’s all topped with a rich chocolate fudge sauce and served with homemade whipped cream and more toasted macadamia nuts for added crunch.

Quick Info

⏱️ 795 min • 🍽️ 6 servings • ⭐ 89%

Nutrition

1087 cal • 15g protein • 89g carbs • 82g fat

Tags

[Desserts] • [Fusion] • [High-Protein] • [High-Fiber]

Ingredients

• 13 chocolate sandwich cookies
• 4 tablespoons (½ stick) unsalted butter, divided
• 3 pints coffee ice cream
• 1 cup unsalted macadamia nuts, roasted and roughly chopped, divided
• Nonstick cooking spray, for greasing
• 1⅔ cups heavy cream, divided
• ½ cup light corn syrup
• ¼ cup dark brown sugar
• ¼ cup cocoa powder
• ¼ teaspoon kosher salt
• 1 cup semisweet baking chocolate chips
• 1 teaspoon McCormick® vanilla extract
• ¼ cup powdered sugar

Instructions Preview

1. Make the crust: Add the chocolate sandwich…
2. Add 2 tablespoons of butter to a medium mi…
3. Add the cookie crumbs to the melted butter…

…and 10 more steps

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Recipe by: Tikeyah Whittle, Mimo Ahmed • From: Tasty