Quick Info

⏱️ 35 min • 🍽️ 6 servings • ⭐ 100%

Nutrition

410 cal • 28g protein • 25g carbs • 22g fat

Tags

[North American] • [Central & South American] • [Easy] • [Dinner] • [Lunch] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 large loaf ciabatta bread, cut in half lengthwise
• 2 tbsp butter
• ½ cup diced white onion
• 2 tbsp minced garlic
• 1 4-oz can chopped green chilies
• 1 cup mild salsa
• 2 cups shredded rotisserie chicken
• 1 pkt taco seasoning
• ½ cup chicken stock
• 1 cup frozen corn
• 1 cup shredded Monterey Jack cheese

Instructions Preview

1. Slice the ciabatta bread lengthwise and pl…
2. Saute the onion and garlic in butter until…
3. Stir in the shredded chicken, chilies, sal…

…and 5 more steps

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Recipe by: Amanda Strickland • From: Tasty