Pieng Seen Naam Tok is a take on a classic Lao meal (Pieng Seen & Jeow) which usually consists of grilled or broiled meat and a dipping sauce called jeow. We grew up eating this often with our family. It’s simple, yet so delicious. In this recipe, we drizzle the dipping sauce over the sliced beef, which looks like a waterfall (nam tok).

Quick Info

⏱️ 45 min • 🍽️ 2 servings • ⭐ 78%

Nutrition

507 cal • 47g protein • 11g carbs • 29g fat

Tags

[Dairy-Free] • [Healthy] • [Low-Carb] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Keto] • [Low-Calorie]

Ingredients

• 1¼ pounds New York strip steak
• 1 tablespoon oyster sauce
• 1 teaspoon fish sauce
• ½ teaspoon soy sauce
• ¼ teaspoon sugar
• ⅛ teaspoon black pepper
• 2 tablespoons fish sauce
• 1 teaspoon sugar
• 1 teaspoon MSG
• 1 teaspoon chile flakes
• 1 tablespoon toasted rice powder
• 3 kaffir lime leaves, thinly sliced
• 2 teaspoons lime juice
• 1 large scallion, roughly chopped, about ⅓ cup
• 3 Thai bird’s eye chiles, thinly sliced
• 1 cup fresh mint leaves
• ⅓ cup roughly chopped fresh cilantro
• Cooketicky rice, for serving

Instructions Preview

1. In a medium bowl or plastic bag, combine t…
2. Preheat the air fryer to 425°F (220°C).
3. Add the steak to the air fryer and cook fo…

…and 3 more steps

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Recipe by: Little Lao Kitchen • From: Tasty