Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 50%

Nutrition

208 cal • 6g protein • 47g carbs

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Lunch] • [Sides]

Ingredients

• 100ml Mustard Oil
• ¼ tsp Asafoetida
• Paste of 3 medium sized Onions
• 1.5 tsp Red Chilli powder(Kashmiri Chilli)
• 1.5 tsp Turmeric Powder
• 4 potatoes, cubed
• 3 tomatoes, cubed
• ½ cup Green Peas
• 2 cups Water
• 3 large green chillies, halved lengthwise
• ¼ tsp garam masala
• Freshly chopped Cilantro

Instructions Preview

1. Heat mustard oil in a pressure cooker. coo…
2. Add asafoetida and onion paste – cook onio…
3. Cook on medium heat until oil is released….

…and 3 more steps

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Recipe by: Deeksha Gupta • From: Tasty