Hweh (Sashimi) With Korean Chogochujang Dipping Sauce

Hweh (Sashimi) With Korean Chogochujang Dipping Sauce

Hweh (Sashimi) With Korean Chogochujang Dipping Sauce

Can’t get enough of BTS? Try one of Jungkook’s favorite foods: hweh, or Korean-style sashimi served with sweet and spicy chogochujang. Try it wrapped in red leaf lettuce or perilla leaves!

Quick Info

⏱️ 15 min • 🍽️ 4 servings • ⭐ 87%

Nutrition

183 cal • 18g protein • 13g carbs • 5g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner]

Ingredients

  • ¼ cup gochujang (Korean red chile paste)
  • 2 tablespoons water
  • 2 tablespoons rice vinegar
  • 2 tablespoons sugar or honey
  • 1 teaspoon minced garlic (about 1 large clove)
  • 1 teaspoon toasted sesame seeds
  • ¼ pound sashimi-grade salmon
  • ¼ pound sashimi-grade tuna
  • ¼ pound sashimi-grade halibut
  • Perilla leaves
  • Red leaf lettuce
  • Steamed white rice

Instructions Preview

  1. Make the chogochujang. In a medium bowl, s…
  2. Prepare the sashimi: If the sashimi-grade …
  3. Arrange the fish on a plate. Serve with pe…

…and 1 more step


Recipe by: Jasmine Pak • From: Tasty

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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