Can’t get enough of BTS? Try one of Jimin’s favorite foods: kimchi jjigae! Kimchi has been known to have many nutritional benefits and the spicy, tangy, savory flavors (the longer the kimchi is aged, the better!) will warm your soul on any day. If you’re short on time, you can substitute chicken broth for the anchovy and kelp broth.

Quick Info

⏱️ 60 min • 🍽️ 2 servings • ⭐ 90%

Nutrition

499 cal • 25g protein • 30g carbs • 34g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 2 cups water
• 4 dried anchovies
• 1 2-inch square of dried kelp
• 1 teaspoon vegetable oil
• ¼ medium white onion, thinly sliced
• 4 cloves garlic, thinly sliced
• 3 ounces pork belly, cut into 1-inch pieces
• ¾ cup kimchi, drained and chopped into bite-size pieces, juices reserved
• 1 teaspoon Korean chile flakes (gochugaru)
• ½ teaspoon sugar
• Sea salt, to taste
• 8 ounces firm tofu (½ block), cut into ½-inch-thick rectangles
• 2 shiitake mushrooms, stems removed, thinly sliced
• 1 green onion, chopped
• ½ teaspoon sesame oil
• Steamed white rice, for serving (optional)

Instructions Preview

1. Make the anchovy and kelp broth: In a medi…
2. Make the kimchi jjigae: Heat the vegetable…
3. Add the drained, chopped kimchi and cook f…

…and 4 more steps

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Recipe by: Jasmine Pak • From: Tasty