Can’t get enough of BTS? Try one of Suga’s favorite foods: Korean grilled pork belly (samgyeopsal). It’s simple, quick, and packed with flavor. Try a bite with a slice of garlic, jalapeño, and the ssamjang dipping sauce; it’s delicious!

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

682 cal • 10g protein • 2g carbs • 69g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Low-Carb] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Under 45 Minutes]

Ingredients

• 3 tablespoons soybean paste (doenjang)
• 1 tablespoons Korean chili paste (gochujang)
• 1 tablespoons mirin
• 1 tablespoons sesame oil
• 2 teaspoon minced garlic (about 2 large cloves)
• 1 teaspoon sugar
• 1 teaspoon sea salt
• 2 tablespoons sesame oil
• Freshly ground black pepper, to taste
• 1 pound fresh pork belly, cut into 1-cm-thick slices
• Perilla leaves
• Red leaf lettuce
• 3 jalapeños, sliced into rounds
• 10 cloves garlic, thinly sliced

Instructions Preview

1. Make the ssamjang: In a medium bowl, stir …
2. Make the salt & pepper sesame oil: In a sm…
3. Heat a Korean barbecue griddle or large pa…

…and 2 more steps

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Recipe by: Jasmine Pak • From: Tasty