Can’t get enough of BTS? Try one of V’s favorite foods: Korean marinated short ribs (galbi). Enjoy with rice, in a lettuce wrap, over salad, or with your favorite banchan!

Quick Info

⏱️ 275 min • 🍽️ 3 servings • ⭐ 96%

Nutrition

834 cal • 61g protein • 56g carbs • 40g fat

Tags

[Dairy-Free] • [Easy] • [Dinner] • [Lunch] • [High-Protein] • [High-Fiber] • [Meal] • [Asian]

Ingredients

• 2½ pounds Korean beef short ribs
• ½ Asian pear, peeled, cored and chopped
• ½ medium yellow onion, chopped, plus more, thinly sliced, for serving
• 1 ½-inch piece of fresh ginger, peeled
• 5 cloves garlic
• ½ cup soy sauce
• ½ cup water
• ½ cup packed brown sugar
• ¼ cup honey
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil, plus more as needed
• 1 green onion, chopped

Instructions Preview

1. Rinse the short ribs under cold water. Soa…
2. Meanwhile, make the marinade: In a blender…
3. Remove the short ribs from the water and p…

…and 3 more steps

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Recipe by: Jasmine Pak • From: Tasty