Can’t get enough of BTS? Try one of RM’s favorite foods: Korean knife-cut noodle soup.

Quick Info

⏱️ 45 min • 🍽️ 2 servings • ⭐ 88%

Nutrition

915 cal • 39g protein • 179g carbs • 7g fat

Tags

[Dairy-Free] • [Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Pescatarian] • [Under 45 Minutes]

Ingredients

• 6 cups water
• 4–6 dried anchovies
• 1 3-inch square piece of dried kombu (kelp)
• 1 medium zucchini, cut into matchsticks
• 1 small carrot, cut into matchsticks
• 2–3 shiitake mushrooms, thinly sliced
• 16 ounces store-bought fresh Korean knife-cut noodles
• Chopped green Thai chile, to taste
• Thinly sliced red Thai chile, to taste
• 1 teaspoon minced garlic, or to taste
• 2 tablespoon soy sauce, or to taste
• Sea salt, to taste
• Freshly ground black pepper, to taste

Instructions Preview

1. Make the broth: Add the water, anchovies, …
2. Add the zucchini, carrots, and shiitake mu…
3. Make the soup: Meanwhile, bring a medium p…

…and 3 more steps

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Recipe by: Jasmine Pak • From: Tasty