Say hello to these vibrant Stuffed Bell Peppers, packed with a mouthwatering combo of beef, rice, and veggies. This colorful dish is not only pleasing to the eye but also a flavor fiesta for your taste buds!

Quick Info

⏱️ 55 min • 🍽️ 2 servings • ⭐ 50%

Nutrition

401 cal • 15g protein • 34g carbs • 25g fat

Tags

[Healthy] • [Vegetarian] • [Appetizers] • [Dinner] • [Sides] • [Fusion] • [Under 1 Hour] • [High-Protein]

Ingredients

• 2 bell peppers
• ½ tsp mixed herbs
• Salt, to taste
• ½ tsp black pepper
• 1 tbsp flour
• 2 tbsp butter
• 3 tbsp chopped onion
• 3 tbsp chopped zucchini
• ½c up broccoli florets
• 100 gms corn kernels
• ¼ cup pizza cheese
• 200ml milk
• 1 cup mixed green lettuce
• 1 lemon
• 1 tbsp olive oil
• 1 tbsp chopped garlic

Instructions Preview

1. In a nonstick pan, melt 1 tbsp butter and …
2. In a second saucepan, heat water and blanc…
3. Heat butter in a pan and brown. To this, a…

…and 6 more steps

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Recipe by: Jasirah Daivi • From: Tasty