Craving dim sum? We’ve got you covered! These char siu bao, known as manapuas in Hawaii, consist of sweet and tangy barbecue pork encased in fluffy, steamed bao buns.

Quick Info

⏱️ 100 min • 🍽️ 5 servings • ⭐ 92%

Nutrition

267 cal • 8g protein • 32g carbs • 11g fat

Tags

[Dairy-Free] • [Healthy] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks]

Ingredients

• 1¼ cups all-purpose flour, plus more for dusting
• 1 teaspoon sugar
• 1 teaspoon instant yeast
• 1 teaspoon vegetable oil
• ½ cup warm water
• ½ medium yellow onion
• 160 grams (1 cup) char siu (Chinese barbecue pork)
• ¼ cup char siu sauce
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• 2 tablespoons water

Instructions Preview

1. Make the bao dough: In a medium bowl, comb…
2. Make the char siu filling: Dice the onion …
3. In a medium bowl, stir together the char s…

…and 5 more steps

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Recipe by: Zhe • From: Tasty