Quick Info

⏱️ 56 min • 🍽️ 4 servings • ⭐ 91%

Tags

[Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers] • [Snacks] • [Under 1 Hour]

Ingredients

• 1 pound Yukon Gold potatoes, scrubbed
• Ice water, for soaking
• 2 cups canola oil, plus more as needed
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 12-ounce container of Heluva Good!® French Onion Dip

Instructions Preview

1. Using caution, very thinly slice the potat…
2. Fill a large, high-walled skillet with 2 i…
3. Working in small batches, fry the potatoes…

…and 2 more steps

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Recipe by: Heluva Good • From: Tasty