There’s nothing more comforting than a warm bowl of chili! Whip up a batch for game day, or freeze the leftovers for an easy future dinner. Our recipe comes together in just 45 minutes, but doesn’t skimp on that long-simmered flavor. Whatever you do, don’t forget the toppings! Our favorites are sour cream, shredded cheese, and scallions.

Quick Info

⏱️ 45 min • 🍽️ 6 servings • ⭐ 96%

Nutrition

284 cal • 28g protein • 39g carbs • 7g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 tablespoon olive oil
• 1 large yellow onion, diced
• 1 red bell pepper, seeded and diced
• 3 garlic cloves, minced
• 3 tablespoons chili powder
• 3 teaspoons ground cumin
• 1 pound ground turkey
• 1 28-ounce can of diced tomatoes
• 2 15-ounce cans of red kidney beans, drained and rinsed
• 2 cups low-sodium chicken stock
• 2½ teaspoons kosher salt
• Sour cream
• Shredded cheddar cheese
• Thinly sliced scallions

Instructions Preview

1. Heat the olive oil in a large pot over med…
2. Add the garlic, chili powder, and cumin, a…
3. Add the ground turkey and cook, breaking u…

…and 3 more steps

---