You can make cannoli without gallons of oil or a billion ingredients?! Yeah…we got you. These air fryer cannoli are so delish that your family and friends will beg you to bring them to every party and you’ll be cool with it because THEY. ARE. SO. EASY! Feel free to make the shells and cream the night before and pipe them á la minute at your next gathering, then let your guests pick their toppings. Impressive!

Quick Info

⏱️ 75 min • 🍽️ 8 servings • ⭐ 82%

Nutrition

425 cal • 10g protein • 45g carbs • 24g fat

Tags

[Desserts] • [Snacks] • [High-Protein] • [High-Fiber]

Ingredients

• 1 cup all-purpose flour, plus more for dusting
• 2 tablespoons unsalted butter, cubed and chilled
• 1 large egg yolk, whisked
• ¼ cup marsala, dry white wine, or water
• 1 large egg white, beaten with 1 tablespoon water
• Nonstick cooking spray, for greasing
• ¼ cup powdered sugar (optional, for dusting)
• ½ cup bittersweet chocolate chips or chopped chocolate
• 2 teaspoon refined coconut oil
• 2 cups ricotta cheese
• ½ cup powdered sugar, divided
• 1 teaspoon McCormick® vanilla extract
• ⅛ teaspoon ground cinnamon
• ¼ cup cornstarch
• ½ cup heavy cream
• ½ cup mini chocolate chips (optional)
• Mini chocolate chips
• Finely chopped pistachios
• Rainbow sprinkles
• Thinly sliced orange peel
• 3–5 5-inch cannoli molds

Instructions Preview

1. Make the shells: In a large bowl, combine …
2. Create a well in the center of the flour m…
3. Shape the shells: Roll out the dough on a …

…and 14 more steps

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Recipe by: Aleya Zenieris, Nick Torres, Lauren Bloomberg • From: Tasty