Is there anything better than chicken noodle soup when you are feeling chilly or under the weather? Use homemade chicken stock for a deeper flavor or store-bought for a quick and easy fix–either way, this soup is comforting and delicious.

Quick Info

⏱️ 40 min • 🍽️ 8 servings • ⭐ 97%

Nutrition

189 cal • 20g protein • 24g carbs • 5g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Easy] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 4 carrots, thinly sliced
• 4 celery stalks, thinly sliced
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• 1½ teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 4 cups shredded rotisserie chicken
• 8 cups chicken stock
• 8 ounces egg noodles
• Crackers, for serving (optional)

Instructions Preview

1. Set the Instant Pot to sauté and add the o…
2. Add the chicken and chicken stock and cove…
3. Remove the lid, then add the egg noodles. …

…and 2 more steps

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