These turkey burgers are super versatile! Serve on buns with all of the classic fixings, or sub in your own favorite flavors (sun-dried tomatoes, spinach, and feta, anyone?). They also keep well in the fridge or freezer–make a double batch to keep on hand for easy protein to add to any meal!

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

219 cal • 20g protein • 6g carbs • 11g fat

Tags

[North American] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes]

Ingredients

• 1 pound ground turkey
• ⅓ cup panko bread crumbs
• 1 tablespoon mayonnaise
• 2 teaspoons Worcestershire sauce
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 tablespoon canola oil
• Burger buns
• Ketchup
• Sliced tomato
• Sliced red onion
• Lettuce
• Pickles (optional)

Instructions Preview

1. In a large bowl, combine the turkey, panko…
2. Divide the turkey mixture into 4 equal por…
3. Heat the canola oil in a large nonstick pa…

…and 2 more steps

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