This delicious white mocha syrup is perfect in sweet coffee drinks, yummy milkshakes, or as an ice cream topping. It’s quick to make and will keep an airtight container in the refrigerator for up to 1 month.

Quick Info

⏱️ 8 min • 🍽️ 2 servings • ⭐ 94%

Tags

[Gluten-Free] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Desserts] • [Dinner]

Ingredients

• 1 14-ounce can of sweetened condensed milk
• ¾ cup whole milk
• ½ tablespoon vanilla extract
• ½ cup sugar
• 1 cup white chocolate chips
• 1 teaspoon instant coffee

Instructions Preview

1. In a medium saucepan, combine the sweetene…
2. Add the white chocolate chips and stir unt…
3. Transfer the syrup to an airtight containe…

…and 1 more step

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Recipe by: Katie Aubin • From: Tasty