Quick Info

⏱️ 45 min • 🍽️ 4 servings

Nutrition

109 cal • 3g protein • 23g carbs • 1g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Lunch] • [Under 45 Minutes]

Ingredients

• 7-8 medium-sized red tomatoes (roughly chopped)
• 1 medium-sized onion (roughly chopped )
• 1 medium carrot ( roughly chopped)
• 6 cloves garlic
• 2 tbsp grated ginger
• Juice of half a lemon
• 8-9 black peppercorns
• 2 tsp coriander seeds( cilantro dried seeds)
• 1 tsp cumin seeds
• 1.5 cm Cinnamon sticks
• 4 cloves
• 2 cardamom pods
• 2 tsp oil
• 2 tsp Salt
• 2 tbsp sugar
• ¼ tsp red chilly powder
• ¼ cup coriander/ cilantro stems
• 4 cups water
• Few cilantro / coriander leaves

Instructions Preview

1. In a large saucepan, roast the spices (pep…
2. To the saucepan, add ginger and garlic unt…
3. Add tomatoes and coriander / cilantro stem…

…and 3 more steps

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Recipe by: Sumanth S Karanth • From: Tasty