Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 75%

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Appetizers] • [Dinner] • [Under 45 Minutes]

Ingredients

• 1½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 19-ounce jar of Private Selection® 5 Peppercorn Blend Barbecue Sauce
• 1–2 Private Selection™ Peruvian Gold Sweet Onions, cut into 1-inch wedges
• 1 8-ounce package of Private Selection™ Ruby Rows™ Cherry On-The-Vine Tomatoes
• Private Selection® Creamy Smoked Jalapeño Sauce, for drizzling
• 1 24-ounce bag of Private Selection™ Fingerling Potatoes
• 2 tablespoons canola oil, plus more for brushing grill
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 tablespoons roughly chopped fresh parsley
• 8 stainless steel, wood, or bamboo skewers

Instructions Preview

1. Marinate the chicken: Place the chicken in…
2. If using wooden or bamboo skewers, place i…
3. Prep the potatoes: Cut any large fingerlin…

…and 5 more steps

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Recipe by: Kroger • From: Tasty