Get your veggie fix with this charred platter filled with colorful corn, tomatoes, onions, lettuce, peppers, and mushrooms.

Quick Info

⏱️ 35 min • 🍽️ 6 servings • ⭐ 100%

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers]

Ingredients

• 1 4-count container of Private Selection™ Wild Violet Corn
• 1 12-oz. container of Private Selection™ Ruby Rows™ Tomatoes
• 2 Private Selection™ Peruvian Gold Sweet Onions, each cut into 8 wedges with root left intact
• 1 4-count container of Private Selection® Little Gem Lettuce Hearts, each halved lengthwise
• 1 orange bell pepper, cut crosswise into ¼”-thick rings, ribs and seeds removed
• 1 yellow bell pepper, cut crosswise into ¼”-thick rings, ribs and seeds removed
• 4 portobello mushrooms, cut into 1”-thick slices
• ⅓ cup Private Selection® Italian Extra Virgin Olive Oil, plus more for grilling and drizzling
• 1½ Tbsp. kosher salt
• Freshly ground black pepper, to taste
• 1 lemon, halved crosswise
• ¼ cup fresh basil leaves, stems removed
• ¼ cup roughly chopped fresh parsley
• 2 Tbsp. flaky salt
• 1 Tbsp. red pepper flakes

Instructions Preview

1. On a large baking sheet, lay out the Priva…
2. Prepare the grill for medium-high heat and…
3. Add the tomatoes and Little Gem lettuce cu…

…and 2 more steps

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Recipe by: Kroger • From: Tasty