Quick Info

⏱️ 65 min • 🍽️ 4 servings • ⭐ 64%

Nutrition

617 cal • 19g protein • 80g carbs • 27g fat

Tags

[Middle Eastern] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Breakfast] • [Desserts] • [Fusion] • [Under 1 Hour]

Ingredients

• ¼ cup (½ stick) unsalted butter, melted, divided
• 1 cup rolled oats
• ¼ cup chopped roasted pistachios
• ¼ cup chopped walnuts
• ½ teaspoon kosher salt
• ½ teaspoon ground cinnamon
• 4 large eggs
• 1 cup Planet Oat® Original Oatmilk
• ¼ cup honey
• ½ cup water
• ½ cup honey
• 1 teaspoon orange zest
• 1 tablespoon lemon juice
• 1 whole cinnamon stick
• ¼ cup chopped roasted pistachios
• ¼ cup chopped walnuts
• ¼ cup rolled oats

Instructions Preview

1. Make the baked oatmeal: Preheat the oven t…
2. In a large bowl, mix together the oats, pi…
3. In a medium bowl, whisk together the remai…

…and 7 more steps

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Recipe by: Planet Oat • From: Tasty