Dive into this creamy Hot Crab Rangoon Dip, perfect for your next party or game night! Packed with succulent crab and melty cream cheese, this dip will have your guests coming back for more.

Quick Info

⏱️ 55 min • 🍽️ 8 servings • ⭐ 70%

Nutrition

397 cal • 18g protein • 20g carbs • 27g fat

Tags

[Gluten-Free] • [Appetizers] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Asian]

Ingredients

• 8 ounces cream cheese, room temperature
• 8 ounces sour cream
• Zest of 1 lime
• 1½ teaspoons lime juice
• 3 heaping tablespoons chili garlic sauce
• 1 teaspoon kosher salt, plus more to taste
• 1 teaspoon paprika, plus more for garnish
• ¼ teaspoon cayenne
• 8 ounces lump crab meat
• ¾ cup thinly sliced scallions, divided
• 1 cup shredded Monterey Jack cheese, divided
• 4 tablespoons McCormick Sesame Seeds, plus more for wonton chip garnish
• Vegetable oil, for frying
• 25 wonton wrappers, cut in half diagonally

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Add the cream cheese to a large, microwave…
3. Using a rubber spatula, stir the cream che…

…and 6 more steps

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Recipe by: McCormick • From: Tasty