Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 87%

Nutrition

886 cal • 25g protein • 170g carbs • 11g fat

Tags

[North American] • [Breakfast] • [Brunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [Asian]

Ingredients

• 4 cups cooked rice (chilled)
• 6 slices bacon
• ½ red onion
• 1 tbsp minced garlic
• 4 large eggs
• 1 tsp sesame oil
• ¼ cup soy sauce
• ¼ cup green onions or chives
• ½ cup shredded cheese
• Salt and pepper to taste

Instructions Preview

1. Fry bacon in a pan on medium high heat unt…
2. Add sesame oil and onion. Cook until trans…
3. Add rice and mix thoroughly. Stir for 5 mi…

…and 4 more steps

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Recipe by: Dezirae Odum • From: Tasty