Creamy pasta carbonara is as easy as it is decadent! Using our foolproof method, the eggs are whisked with Parmesan cheese, then tossed with the pasta off the heat for a thick, creamy sauce that won’t overcook. Finish with crispy chopped bacon and a sprinkling of freshly ground black pepper for a bit of savory spice in every bite.

Quick Info

⏱️ 20 min • 🍽️ 4 servings • ⭐ 91%

Nutrition

831 cal • 46g protein • 88g carbs • 31g fat

Tags

[Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 2 large eggs
• 3 large egg yolks
• 1 cup grated Parmesan cheese
• ½ cup grated Pecorino Romano cheese
• 1 teaspoon kosher salt, plus more for boiling
• 1 teaspoon freshly ground black pepper, plus more for serving
• 16 ounces dried spaghetti
• 4 ounces bacon, sliced into ¼-inch pieces

Instructions Preview

1. In a medium bowl, whisk together the eggs,…
2. Bring a large pot of salted water to a boi…
3. While the pasta is cooking, add the bacon …

…and 4 more steps

---