It’s the Dalgona coffee trend transformed! Fill the hazelnut pie crust with chocolate chess filling, then top off with sweetened whipped coffee cream. Now this is a dessert worth waking up for!

Quick Info

⏱️ 230 min • 🍽️ 8 servings • ⭐ 86%

Nutrition

528 cal • 9g protein • 64g carbs • 26g fat

Tags

[Vegetarian] • [Desserts] • [Fusion] • [High-Protein] • [High-Fiber]

Ingredients

• 1 cup all-purpose flour, plus more for dusting
• ½ cup hazelnut flour
• 1½ teaspoons granulated sugar
• ½ teaspoon kosher salt
• ½ cup (1 stick) unsalted butter, cubed and chilled
• 6 tablespoons ice water
• 1 tablespoon apple cider vinegar
• 1 large egg, beaten
• ½ cup (1 stick) unsalted butter
• 4 ounces dark chocolate
• 1 cup light brown sugar
• ¼ cup granulated sugar
• ¼ cup malted milk powder
• ¼ cup fine yellow cornmeal
• 2 teaspoons McCormick® vanilla extract
• 1 teaspoon kosher salt
• 3 large eggs
• 2 tablespoons instant coffee
• 3 tablespoons boiling water
• ¾ cup granulated sugar
• 3 large eggs whites, room temperature
• ¼ teaspoon kosher salt

Instructions Preview

1. Make the crust: In a large bowl, whisk tog…
2. In a liquid measuring cup or small bowl, w…
3. Unwrap the dough disc and place on a light…

…and 12 more steps

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Recipe by: Betsy Carter, Codii Lopez • From: Tasty