Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

275 cal • 14g protein • 25g carbs • 14g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Under 45 Minutes]

Ingredients

• 1 can corn
• 2 cans tomatoes
• 1 can tomato puree
• 2 polish sausages (kielbasa), ~ 0.5kg, cubed
• 2 white onions
• 2 garlic cloves, chopped
• 2 small zucchini, diced
• 1 red bell pepper, cubed
• 2 tbsp garlic powder
• 1 tsp black pepper
• 1 tsp salt
• 3 tbsp sweet paprika
• 1 tsp chili

Instructions Preview

1. In a big pot, fry sausage. Add onion, pepp…
2. Add tomatoes, corn, and spices and cook fo…
3. Serve warm with toasted sourdough bread.

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Recipe by: Magdalena Pataj • From: Tasty