This flavorful Persian One-Pot Moorcheh Polo recipe is an easy-to-make meal that combines tender chicken, fragrant saffron, and fluffy basmati rice for a satisfying dinner experience.

Quick Info

⏱️ 60 min • 🍽️ 6 servings • ⭐ 80%

Nutrition

725 cal • 37g protein • 108g carbs • 15g fat

Tags

[Middle Eastern] • [Dairy-Free] • [Gluten-Free] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 4 chicken thighs, deboned and skinned; Cubed- 4 cubes each
• 3 cups of basmati rice
• 2 cups of large diced golden potatoes (~ 2 potatoes)
• 1 small diced yellow onion
• 2 tsp turmeric powder
• 2 tsp curry powder
• 6 tsp black cumin seeds
• 3 tsp salt
• 1 tsp black pepper
• ½ tsp cayenne pepper (optional)
• 2 tbsp neutral oil
• 3 ½ cups of water

Instructions Preview

1. Heat the oil in a medium-sized pot and in …
2. Add chicken and pan fry, flipping when lig…
3. Add all spices and seasonings to the pot a…

…and 5 more steps

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Recipe by: Afra Yaghoubian • From: Tasty