Whip up these scrumptious Chicken and Vegetable Fritters for a fun and flavorful twist on your usual dinner routine. Packed with tender chicken and colorful veggies, these crispy delights are perfect for dipping and sharing!

Quick Info

⏱️ 35 min • 🍽️ 8 servings

Nutrition

313 cal • 24g protein • 41g carbs • 4g fat

Tags

[Dairy-Free] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 pound chicken breasts, julienned
• 1 small head cabbage, julienned
• 2 small green bell peppers, julienned
• 2 medium onions, julienned
• 1 small bunch cilantro, chopped
• 1 tsp salt
• 1 tsp black pepper
• 2 eggs
• ½ cup cornflour
• 2 cups flour
• Water as needed
• Oil for frying

Instructions Preview

1. Mix all the vegetables with the chicken.
2. Mix together flour, cornflour, salt, black…
3. Add eggs. Then, add enough water to make a…

…and 2 more steps

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Recipe by: Rukhsana Siddique • From: Tasty