Japanese Curry

Japanese Curry

Japanese Curry

Quick Info

⏱️ 40 min • 🍽️ 5 servings • ⭐ 100%

Nutrition

182 cal • 10g protein • 24g carbs • 5g fat

Tags

[Dairy-Free] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Calorie] • [High-Protein] • [Low-Sugar] • [Low-Fat]

Ingredients

  • 1 pack Kobe beef, thinly sliced.
  • 2 cups minced garlic
  • 1 tbsp soy sauce
  • 1 tsp ginger
  • 1 tsp black pepper
  • 1 whole carrot, cut into slices
  • 1 green onion, chopped
  • 2 red potatoes, chopped into cubes
  • ½ pkt Golden Curry mix
  • 1 tbsp olive oil
  • 1 tbsp all purpose flour (optional)

Instructions Preview

  1. Create the marinade by combining the mince…
  2. Mix well, and pour into a bag with the mea…
  3. Cut the vegetables, and set aside in the f…

…and 4 more steps


Recipe by: Mercy Fae • From: Tasty

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

Category

Subscribe

Get exclusive access to recipes and cooking tips!





You’ll also love