Get ready to transport your taste buds to North Africa with this Moroccan Grilled Corn and Chickpea Salad! This vibrant and zesty dish is perfect for a light lunch or a flavorful side at your next BBQ.

Quick Info

⏱️ 35 min • 🍽️ 6 servings • ⭐ 67%

Nutrition

421 cal • 16g protein • 68g carbs • 12g fat

Tags

[North American] • [Middle Eastern] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Appetizers]

Ingredients

• 6 corn cobs , hulled
• 2 14 oz. cans of Chickpeas, drained
• 1 bunches of flat leaf parsley, chopped
• 1 bunch of cilantro chopped
• 1 red onion, minced
• 1 qt. container of grape tomatoes, halved
• 1 Tbsp Garlic powder
• 2 Tbsp Mc Cormick Moroccan seasoning
• 1 Tbsp Mc Cormick Paprika
• ½ Tbsp Mc Cormick Cumin
• ½ cup Extra Virgin Olive oil
• 1 lime juiced
• Salt and black Pepper, to taste
• Oil (for grilling)
• Tongs

Instructions Preview

1. Preheat grill or indoor grill on high heat…
2. Grill corn on one side for 5 minutes, flip…
3. Transfer grilled corn to a plate to cool, …

…and 3 more steps

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Recipe by: Donnella Pearson • From: Tasty