Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

1273 cal • 62g protein • 71g carbs • 81g fat

Tags

[North American] • [Gluten-Free] • [Easy] • [Breakfast] • [Brunch] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 pound ground beef
• 1 10 ounce can cream of celery
• 1 15 ounce can of peas, drained and rinsed
• ¼ cup milk
• ½ cup sour cream
• 1 tsp salt
• 1 tsp pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• 2 cups shredded sharp cheddar cheese
• 1 32-ounce bag frozen tater tots

Instructions Preview

1. Sauté your garlic and onion in a splash of…
2. Place mixture in a casserole dish. To this…
3. Top with cheese, then top with tots. Spray…

…and 2 more steps

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Recipe by: Emily Carmony • From: Tasty