Satisfy your sweet tooth without the guilt with this Banana Sugar-Free Microwave Cake. In just minutes, you'll be enjoying a moist and delicious treat that's perfect for those watching their sugar intake.

Quick Info

⏱️ 16 min • 🍽️ 2 servings • ⭐ 80%

Nutrition

270 cal • 8g protein • 47g carbs • 7g fat

Tags

[Dairy-Free] • [Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Desserts] • [Snacks]

Ingredients

• 1 ripe banana, mashed
• 1 egg
• 1 tbsp.] oil/butter
• 1 ½ tbsp. cacao powder
• 1 tsp baking powder
• 1 tsp cinnamon
• 1 tbsp honey
• 2 whole dates chopped (If pitted – remove seeds)
• 2 tbsp. pecans
• ¼ cup all purpose flour
• ½ cup milk (soy recommended)

Instructions Preview

1. Mix together banana and egg. Then, add oil…
2. Add ¾ of your chopped dates and pecans, th…
3. Add milk and mix until well-combined. Then…

…and 3 more steps

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Recipe by: Preeti Sali • From: Tasty