Quick Info

⏱️ 50 min • 🍽️ 8 servings

Nutrition

505 cal • 31g protein • 14g carbs • 38g fat

Tags

[North American] • [Gluten-Free] • [Low-Carb] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 2 tbsp Avocado Oil
• ½ small onion, chopped
• 1 green pepper, chopped
• 2 tsp minced garlic
• 5 cups chicken broth
• 2 tbsp butter
• 3-4 chicken breasts, boneless and skinless
• 1 can Rotel Tomatoes & Green Chilies
• 1 can Whole Sweet Corn, drained
• 2 cups Mexican Blend shredded cheese
• 1 cup heavy whipping cream
• 8 oz cream cheese
• 1 tsp garlic pepper
• 1 tsp cayenne pepper
• 1 tsp dried sage
• 3 tsp chili powder
• 2 tsp cumin
• 2 tsp paprika
• 2 tsp pink salt
• 1 tsp oregano
• 1 tsp dried chives
• ½ tsp garlic powder

Instructions Preview

1. Sauté onions and green pepper in avocado o…
2. Add chicken broth and butter and bring to …
3. Add chicken breasts and boil until cooked …

…and 5 more steps

---

Recipe by: Tabitha Stone • From: Tasty